The Lenten Table
Enlightening Lenten Cuisine from the World’s Markets
A flavorful, faith-filled cookbook for the 40-day fast: 40 plant-based, dairy-free and egg-free recipes, plus practical guidance for shopping international markets and planning a full week of Lenten meals, wherever you live.
- Greece
- Romania
- Georgia
- Lebanon
- Egypt
- Morocco
- India
- Vietnam
- Cuba
- Spain
Inside: Greek Fasolada, Georgian Pkhali, Mujadara, Vegan Moussaka, Lazarakia, Fanouropita and Chocolate-Blueberry Lenten Cake.
- Kindle$7.77
- Paperback · 276 pp · 6×9$24.99
- Hardcover · 6×9Coming soon
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